New FSANZ regulations now in effect - immediate action is required to ensure compliance

In accordance with the latest updates to the Australia New Zealand Food Standards Code, all new food safety regulations must be implemented by December 8, 2023.

These crucial changes directly affect Food Handlers in establishments such as restaurants, cafés, pubs, and hotels. As of Friday, December 8, 2023, it becomes your business's responsibility to ensure that all Food Handlers are not only trained but also possess essential skills and knowledge in food safety and hygiene.

Important Notice: Food Handler training is not the same as Food Safety Supervisor training.

Who is a Food Handler?

In simple terms, it's anyone in your food business who handles food or surfaces likely to come into contact with food, including cutlery and plates. Food Handlers may engage in food preparation, production, cooking, display, packing, storage, or service.

 Your Obligations

To meet these new regulations, businesses must ensure their Food Handlers receive training that covers these vital areas:

Safe handling of food
Understanding of food contamination
Cleaning and sanitising of food premises and equipment
Personal hygiene

How Can Allara Global Assist You?
Allara Global is your trusted partner in ensuring your team is prepared to meet these requirements head-on.

Our new Basic Food Safety for Handlers online course is designed to:

Meet training requirements: Ensure your Food Handlers have the necessary skills and knowledge.
Streamline compliance tracking: Simplify the process of monitoring and verifying training completions.
Ensure rapid implementation: Get your team up to speed promptly with our user-friendly online learning platform.

Don't Wait Until the Last Minute! Act Now!
The deadline is swiftly approaching, and we're here to help you every step of the way. Schedule a demo today!


Schedule a demo today

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